Toad in the hole from Nigella Kitchen: Recipes from the Heart of the Home (page 453) by Nigella Lawson

  • pork sausages
  • thyme
  • eggs
  • all-purpose flour
  • milk
  • goose fat

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Onion gravy; Quick BBQ gravy

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on December 17, 2020

    I didn't bother removing the sausages from the casings; mine were smaller anyway (9 per pound). The batter was fairly heavy, not as airy as we'd have preferred. Unlike some recipes, there was LOTS of batter. The thyme was nice, but annoying to eat being on the stem. Onion gravy was tasty.

  • JJ2018 on April 10, 2018

    This is my default toad in the hole recipe, it works out great every time.

  • redjanet on January 08, 2012

    This was very easy to make and worked really well. My first attempt at what is basically a big Yorkshire pudding with embedded sausage patties and it came out perfectly. Next time I'll make the gravy to go with it and maybe also use more sausages than suggested.

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