Asparagus with tomato dressing and crème fraîche from My Favorite Ingredients: An Enticing Collection of Recipes by Skye Gyngell

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Notes about this recipe

  • MissQuin on October 14, 2013

    I think the mismatched seasons work against this being a really fantastic dish - Asparagus is best in spring and tomatoes late summer - but it was still delicious. I used cherry tomatoes as normal tomatoes wouldn't have been sweet enough this time of the year and grilled the asparagus. (I also recommend doubling the dressing - It is brilliant spread on toast with a fried egg an bacon. The prefect hangover cure!)

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