Clafoutis from My Favorite Ingredients: An Enticing Collection of Recipes by Skye Gyngell

  • cherries
  • ground cinnamon
  • heavy cream
  • lemons
  • superfine sugar
  • ground almonds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sjwill82 on September 03, 2017

    I didn't have cream so substituted milk. I didn't have ground almonds either but added some almond flour. Good result but I think it could have been a little sweeter in the batter. I added some kirsh to the cooking cherries and reserved some of the juices for drizzling over the clafoutis and ice cream

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