Monkfish curry with coconut, lime, and curry leaves from My Favorite Ingredients: An Enticing Collection of Recipes by Skye Gyngell

  • cilantro
  • coconut milk
  • coriander seeds
  • curry leaves
  • fennel seeds
  • fish sauce
  • kaffir lime leaves
  • limes
  • monkfish
  • mustard seeds
  • red onions
  • jaggery sugar
  • canned tomatoes
  • red chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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