Wild garlic and white bean curry from My Favorite Ingredients: An Enticing Collection of Recipes by Skye Gyngell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MissQuin on February 11, 2015

    This is a beautiful recipe. Not quite vego because of the fish sauce but close. Don't worry about not having wild garlic ramps (Let's face it, unless you live near a farmers market you're going to have a hard time finding them) baby spinach, and if you have them on hand a handful of spring onions split lengthways, was perfectly fine.

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