Slow-roasted tomatoes from My Favorite Ingredients: An Enticing Collection of Recipes by Skye Gyngell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DKennedy on September 14, 2020

    Made this so I could make the chili sauce which uses these as a base. I made 5 lbs worth, knowing 3 lbs would go into the sauce. The rest I submerged in oil and is holding in my fridge. I used 3rd quality summer tomatoes from the Farmer's market.

  • Bloominanglophile on November 04, 2013

    These are awesome--a revelation!!! The salt/sugar/pepper mixture for the tomatoes makes more than needed, Also, I used less pepper than recommended for the mix.

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