La soupe au pistou from South Wind Through The Kitchen: The Best of Elizabeth David by Elizabeth David
- basil
- celery
- Parmesan cheese
- leeks
- tomatoes
- courgettes
- potatoes
- French beans (haricots verts)
- vermicelli pasta
- white beans
-
EYB Comments
See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.