La soupe au pistou from South Wind Through The Kitchen: The Best of Elizabeth David by Elizabeth David

  • basil
  • celery
  • Parmesan cheese
  • leeks
  • tomatoes
  • courgettes
  • potatoes
  • French beans (haricots verts)
  • vermicelli pasta
  • white beans
  • EYB Comments

    See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

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