Spinach and ginger soup perfumed with cloves from At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (page 35) by Madhur Jaffrey

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Notes about this recipe

  • pastaplease on February 19, 2021

    This is super easy to throw together (no pre-sauteeing, etc. so one pot, just chopping a few vegetables). The flavor is on the bland side, though (despite the promise of ginger and being "perfumed with cloves." Still, it's a satisfying, healthy soup and the flavor grows on you. To liven it up I increased (after starting off following the recipe) the ginger, lemon juice, pepper, and added an extra clove. Then added a fair amount of ground coriander. Garlic might be a nice addition (isn't it always?).

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