Indian scrambled eggs from At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (page 76) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • micheleK on July 02, 2011

    Daughter wanted to replicate dish she tried at an Indian friend's house. We didn't have asafetida, cumin seeds, fresh Ginger or green chili, but substituted with curry powered, ground cumin, ground Ginger and a few dashes of Tabasco. The result was a very fragrant and tasty dish.

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