Stir-fried chicken breast with black pepper and green chilies from At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (page 80) by Madhur Jaffrey

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dzant on November 08, 2020

    This was fine. good, fast for weeknight but not special at all.

  • Avocet on July 24, 2019

    P. 80. Use Serrano pepper. Increase garlic, ginger and lemon. Excellent.

  • hughb on August 29, 2012

    Absolutely delicious. I added an extra clove of garlic and put it through the garlic press. Otherwise made exactly as called for. Robust flavor and pretty easy overall.

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