Ground turkey with Hyderabadi seasonings from At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (page 102) by Madhur Jaffrey

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Notes about this recipe

  • apattin on February 16, 2020

    Second attempt with Plainville ground turkey. MUCH BETTER. I don't think you need all that water, though. Just used 1/4 cup for the whole dish. Did not need 35 minutes to cook, too.

  • apattin on November 14, 2019

    The dish was ruined for me because the ground turkey was very gamey. I discovered the product sold by Publix contains turkey "and natural flavors". I'm going to try again with better protein, because I love most keema dishes.

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