Ground lamb with potatoes from At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (page 118) by Madhur Jaffrey

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Notes about this recipe

  • dc151 on October 22, 2024

    Added diced carrots. Would’ve added peas but didn’t have any. It was good and simple enough for a weeknight.

  • wcassity on November 03, 2023

    Tasty, basic. Added peas and more cayenne at the end. Served with dal and rice.

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