Anglo-Indian sausage patties from At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (page 132) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Logan92995 on May 09, 2023

    Really good version of sausage patties. Both spicy and flavorful and all of the flavors came together really well. As a forewarning, the recipe calls to let the meat load rest overnight or 3-4 hours after combining the ingredients. Also, when using salt, I'd recommend using non-kosher The crystals didn't break down for me, so I could feel them occasionally while eating which was not enjoyable.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.