Sweet-and-sour butternut squash or pumpkin from At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (page 170) by Madhur Jaffrey
- asafetida powder
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- ground cayenne pepper
- Show all ingredients...
- Serves : 4-5
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EYB Comments
Pumpkin may be substituted for the butternut squash.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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