Bangladeshi red lentils from At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (page 195) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Stephenn31 on January 07, 2025

    Easy to make and delicious. Great for a weeknight dinner with some rice, a raita, and maybe some other veg/ simple curry.

  • cedarmakesthings on August 25, 2015

    This was delicious, easy and savory. Everyone in my family enjoyed it.

  • jaelsne on February 26, 2014

    Dream weeknight recipe because of its simple ingredient list and easy prep. Delicious!

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