Bran muffins from Bradley Ogden's Breakfast, Lunch, and Dinner: Savory American Fare for Contemporary Cooks by Bradley Ogden

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • okcook on December 23, 2014

    Nice and 'branny". Very moist. I used Splenda in place of the sugar and they turned out perfectly. I would use paper muffin liners so they can be easily removed from the muffin pan otherwise I think they would stick badly.

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