Leek puff pastries from Simple Vegetarian Pleasures by Jeanne Lemlin

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Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • pastaplease on April 03, 2026

    These are very easy and good. Recipe calls for 2" cutter, but with a shape (like a heart, which I used) 2-1/2" is a bit better. These really can be made ahead and reheated, so convenient for guests. Second time making these I switched up the filling and used goat cheese, kalamata olives, and a little sundried tomato. Good also!

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