Summer spaghetti salad from Simple Vegetarian Pleasures by Jeanne Lemlin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • pastaplease on April 03, 2026

    Excellent. I make this at least once every summer and it's always a hit. I add 1-2 TB more vinegar, 1 add'l tomato, and also increase the basil and arugula a bit, but that's all just to taste. I have a note in the book that 2 garlic cloves is also okay (instead of 3); that must be for the sake of others because usually with garlic I add. This salad travels well and is also good the next day, even straight from the fridge. Total keeper.

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