Chickpea and Swiss chard soup with Parmesan crostini from Simple Vegetarian Pleasures by Jeanne Lemlin

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • TiaGoats on April 15, 2023

    Just delicious! I used a can of tomatoes + water to = 32 oz. instead of the tomato paste, and pureed the soup.

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