Shrimp biryani from At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (page 214) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on October 04, 2019

    I don't know why, but this recipe didn't work out so well for me. A rare miss from Madhur Jaffrey. I suspect my chicken broth, which wasn't great, was the culprit. Also, I apparently heeded the instructions to cook the rice over very low heat too well because at the end of twenty-five minutes the rice was still a bit raw (!?!) I had to add more stock (at least another cup) and cook it longer. By itself, this wouldn't be worth making but it was outstanding with the amazing Quick Sweet and Sour Guijarati Tomato Curry. MJ recommends eating them together and that curry would make anything taste good.

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