Coconut rice from At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (page 216) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hughb on February 26, 2013

    This is a go-to recipe in our house. Simple to make yet wonderfully flavorful. We pair it with grilled Indonesian peanut chicken. Always gets raves. And easy to prepare before people come over.

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