Curried brown rice from At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (page 220) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • LaPomme on August 09, 2011

    The 2-inches of cinnamon stick splintered throughout the rice. Easy enough to avoid eating, but not pleasant to look at. I will consider skipping the cinnamon the next time around, to allow the flavors of tumeric, cayenne, and cumin to dominate.

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