Pâté of guinea fowl (Paterini di faraona) from Italy: The Beautiful Cookbook: Authentic Recipes from the Regions of Italy by Lorenza De'Medici and Patrizia Passigli
- bay leaves
- brandy
- gelatin
- juniper berries
- butter
- meat broth
- guinea fowl
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.