Fried olives (Olive fritte) from Italy: The Beautiful Cookbook: Authentic Recipes from the Regions of Italy by Lorenza De'Medici and Patrizia Passigli

  • Parmesan cheese
  • nutmeg
  • green olives
  • pancetta
  • breadcrumbs
  • oil
  • dry white wine
  • Italian bread
  • egg yolks
  • pork

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.