Vegetable dip (Verdure in pinzimonio) from Italy: The Beautiful Cookbook: Authentic Recipes from the Regions of Italy by Lorenza De'Medici and Patrizia Passigli
- Belgian endive
- carrots
- radicchio
- olive oil
- celery hearts
- baby artichokes
- Florence fennel
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.