Mom's baked beans from Bradley Ogden's Breakfast, Lunch, and Dinner: Savory American Fare for Contemporary Cooks by Bradley Ogden

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kbrooks on October 07, 2025

    Delicious, earthy,hearty casserole. Pretty much hands off. Do plan ahead as the beans need to soak overnight, cook for an hour with the bacon, and then get combined with the additional ingredients and cook in a low oven for 6 hours. The simmering of the beans with the bacon really infuses a lot of bacon flavor into the beans and removes most of the fat. This was a big hit in our house!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.