Fish and chips with mushy peas and hand-cut [chips and] tartare sauce from The Clatter of Forks and Spoons by Richard Corrigan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    EYB has corrected an apparent typo in the recipe title.

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