Duck egg omelette with crème fraîche and chives from The Clatter of Forks and Spoons by Richard Corrigan

  • chives
  • butter
  • Show all ingredients...

  • EYB Comments

    Despite the title, unspecified "eggs" appear in this recipe's ingredients list; however, EYB has listed 'duck eggs'.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bentley's gravadlax with pickled cucumber

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Despite the title, unspecified "eggs" appear in this recipe's ingredients list; however, EYB has listed 'duck eggs'.

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