New England fish stew from Light & Healthy 2011: The Year's Best Recipes Lightened Up by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on April 30, 2015

    Great for a weeknight meal. Prep and cook time took less than an hour in total with mostly pantry ingredients. The bacon and onion provide a lot of flavor. I used shrimp broth instead of clam juice. To serve two, I halved the amount of fish but kept everything else the same.

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