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New England fish stew from Light & Healthy 2011: The Year's Best Recipes Lightened Up by America's Test Kitchen Editors

  • bay leaves
  • bottled clam juice
  • half and half cream
  • onions
  • parsley
  • thyme
  • bacon
  • all-purpose flour
  • dry white wine
  • haddock
  • red potatoes

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Notes about this recipe

  • chawkins on April 30, 2015

    Great for a weeknight meal. Prep and cook time took less than an hour in total with mostly pantry ingredients. The bacon and onion provide a lot of flavor. I used shrimp broth instead of clam juice. To serve two, I halved the amount of fish but kept everything else the same.

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