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Wild rice with pecans and cranberries from Light & Healthy 2011: The Year's Best Recipes Lightened Up by America's Test Kitchen Editors

  • bay leaves
  • carrots
  • dried cranberries
  • wild rice
  • onions
  • parsley
  • thyme
  • pecans
  • chicken broth
  • long grain brown rice

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Notes about this recipe

  • chawkins on June 16, 2013

    I had to add quite a bit more liquid to the rice to get it cook thru. Also, a tad too sweet for my taste, next time I'll cut down on the amount of carrots and use regular onion instead of sweet onion.

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