Wild rice with pecans and cranberries from Light & Healthy 2011: The Year's Best Recipes Lightened Up by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • chawkins on June 16, 2013

    I had to add quite a bit more liquid to the rice to get it cook thru. Also, a tad too sweet for my taste, next time I'll cut down on the amount of carrots and use regular onion instead of sweet onion.

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