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Zucchini, tomato, and potato gratin from Light & Healthy 2011: The Year's Best Recipes Lightened Up by America's Test Kitchen Editors

  • Gruyère cheese
  • onions
  • thyme
  • tomatoes
  • zucchini
  • potatoes

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Notes about this recipe

  • vhague on June 26, 2017

    This recipe is not in my magazine copy.

  • chawkins on September 02, 2013

    Be sure to allow enough time for this seemingly simple dish. You need to carmalize the onions on the stove top first which took close to half an hour and then the assembled dish need to be baked for another hour. I did not have any Gruyère, in the house, so just sprinkled Parmasan on top. Great dish for the garden fresh zucchini and tomatoes.

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