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Zucchini bread from Light & Healthy 2011: The Year's Best Recipes Lightened Up by America's Test Kitchen Editors

  • ground allspice
  • ground cinnamon
  • whole wheat flour
  • zucchini
  • yogurt
  • all-purpose flour
  • sugar

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Notes about this recipe

  • chawkins on August 09, 2013

    Pretty good bread, not too sweet. Have to let the shredded zucchini stand for 30 minutes to give up their liquid and uses a stand mixer to cream the butter and sugar.

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