Pear and pecan upside-down cake from Bradley Ogden's Breakfast, Lunch, and Dinner: Savory American Fare for Contemporary Cooks by Bradley Ogden

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Notes about this recipe

  • kbrooks on February 13, 2025

    Lots of equipment and lots of steps. Takes some time to put together. End result is absolutely wonderful! A light cake reminiscent of a sponge cake. The caramel-like pear and pecan topping is decadently delicious. The cake batter is very stiff prior to folding in the beaten egg whites. Folding them in requires a light hand and patience. Definitely a keeper!

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