Quick-seared Sichuan beef tenderloin stew from Susanna Foo Fresh Inspiration: New Approaches to Chinese Cuisine by Susanna Foo

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beet, rhubarb, and grapefruit salad; Homemade buckwheat noodles; Baked napa cabbage gratin

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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