Vegetable brochettes with marinated tofu from The Secrets of Success Cookbook: Signature Recipes and Insider Tips from San Francisco's Best Restaurants by Michael Bauer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Almond currant couscous

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. The tofu should marinate for atleast 24 hours before using.

  • ashallen on December 11, 2019

    I haven't made the brochettes, but I've used the tofu marinade from this recipe multiple times. Great marinade with a very nice flavor. Can be reused per instructions in recipe and frozen between uses.

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