Angel hair with crabmeat, oven-dried tomatoes, asparagus, and golden caviar from Wolfgang Puck's Pizza, Pasta and More! by Wolfgang Puck and Judy Gethers

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Notes about this recipe

  • anya_sf on February 15, 2018

    I made this as written several years ago and remembered that it was really delicious. More recently, I made a variation using smoked trout instead of the crabmeat and caviar. It was also great. I reduced the butter to 4 Tbsp and it still turned out well and was plenty rich.

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