Artichoke crostini from The Vegetarian Meat and Potatoes Cookbook: 275 Hearty and Healthy Meat-Free Recipes (page 6) by Robin Robertson

  • capers
  • Parmesan cheese
  • mayonnaise
  • Tabasco sauce
  • French bread
  • oregano
  • frozen artichoke hearts
  • EYB Comments

    Can substitute soy mayonnaise for mayonnaise, and soy Parmesan cheese for Parmesan cheese, making this recipe vegan.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute soy mayonnaise for mayonnaise, and soy Parmesan cheese for Parmesan cheese, making this recipe vegan.

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