Vegetable carpaccio with remoulade sauce from The Vegetarian Meat and Potatoes Cookbook: 275 Hearty and Healthy Meat-Free Recipes (page 22) by Robin Robertson
- capers
- chives
- mayonnaise
- parsley
- Tabasco sauce
- tarragon
- tomatoes
- tomato ketchup
- sweet pickle relish
- English cucumbers
-
EYB Comments
Can substitute soy mayonnaise for mayonnaise, making this recipe vegan.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.