Vegetable stock from The Vegetarian Meat and Potatoes Cookbook: 275 Hearty and Healthy Meat-Free Recipes (page 36) by Robin Robertson

  • bay leaves
  • carrots
  • celery
  • parsley
  • black peppercorns
  • potatoes
  • yellow onions
  • EYB Comments

    See headnote for variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See headnote for variation.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.