Vegetable stock from The Vegetarian Meat and Potatoes Cookbook: 275 Hearty and Healthy Meat-Free Recipes (page 36) by Robin Robertson
- bay leaves
- carrots
- celery
- parsley
- black peppercorns
- potatoes
- yellow onions
-
EYB Comments
See headnote for variation.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.