Two-root slaw from River Cottage Every Day (page 123) by Hugh Fearnley-Whittingstall

  • celeriac
  • English mustard
  • Show all ingredients...

  • EYB Comments

    Can substitute the book's "Vinaigrette" recipe for the dressing specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute the book's "Vinaigrette" recipe for the dressing specified in this recipe.

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