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Brown bread, hemp oil and parsley pesto from River Cottage Every Day (page 132) by Hugh Fearnley-Whittingstall

  • Parmesan cheese
  • lemons
  • parsley
  • hempseed oil
  • wholemeal breadcrumbs

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Accompaniments: Potato and fennel soup

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Notes about this recipe

  • Eat Your Books

    Can substitute Granary breadcrumbs for wholemeal breadcrumbs, and mature hard goat cheese for Parmesan cheese.

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