Fried fish fillets with herbs and lemon from River Cottage Every Day (page 146) by Hugh Fearnley-Whittingstall

  • basil
  • lemons
  • Show all ingredients...

  • EYB Comments

    Can substitute groundnut oil for sunflower oil, mint for basil, and olive oil for rapeseed oil.

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Notes about this recipe

  • Eat Your Books

    Can substitute groundnut oil for sunflower oil, mint for basil, and olive oil for rapeseed oil.

  • treay on November 14, 2024

    This is a recipe that I have made several times using different types of fish, depending of what it is available, and it is simple, fast & delicious. The sauce is made with fresh herbs such as parsley, basil or mint, capers, garlic, lemon rind and lemon. Just put all ingredients in a small food processor and it's ready. Last night I cooked fillets of flake and served them with some boiled potatoes and steamed green beans with just a bit of olive oil. A real example of simple but delicious food.

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