Lamb chops with garlic, thyme and capers from River Cottage Every Day (page 184) by Hugh Fearnley-Whittingstall

  • white wine
  • rapeseed oil
  • Show all ingredients...

  • EYB Comments

    Can substitute sunflower oil for rapeseed oil, lamb chump chops or lamb neck cutlets for lamb loin chops, and strong cider for white wine.

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Notes about this recipe

  • Eat Your Books

    Can substitute sunflower oil for rapeseed oil, lamb chump chops or lamb neck cutlets for lamb loin chops, and strong cider for white wine.

  • LisaR12 on October 13, 2013

    wow, i'm not a fan of lamb, but this dish has possibly converted me. very easy to cook. Meat came out lovely and tender and the sauce is very flavoursome.

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