Pig's liver with sage and onions from River Cottage Every Day (page 188) by Hugh Fearnley-Whittingstall

  • apple cider vinegar
  • pig livers
  • Show all ingredients...

  • EYB Comments

    Can substitute lard or goose fat for sunflower oil, venison liver or lamb livers for pig livers, and balsamic vinegar for apple cider vinegar.

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Notes about this recipe

  • Eat Your Books

    Can substitute lard or goose fat for sunflower oil, venison liver or lamb livers for pig livers, and balsamic vinegar for apple cider vinegar.

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