Spiced lamb burgers from River Cottage Every Day (page 202) by Hugh Fearnley-Whittingstall
- black peppercorns
- fennel seeds
- Show all ingredients...
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EYB Comments
Can substitute chilli powder for ground cayenne pepper, olive oil for rapeseed oil, and burger buns for the book's "Flatbread" recipe specified in this recipe.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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