Chorizo carbonara from River Cottage Every Day (page 208) by Hugh Fearnley-Whittingstall
- fennel seeds
- ground cayenne pepper
- Show all ingredients...
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EYB Comments
Can substitute olive oil for rapeseed oil, linguine pasta or other long pasta for spaghetti pasta, and cooking chorizo sausages for the book's "Tupperware Mexican chorizo" recipe specified in this recipe.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.