Sausage and root vegetable stew from River Cottage Every Day (page 217) by Hugh Fearnley-Whittingstall
- bay leaves
- celeriac
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EYB Comments
Can substitute olive oil for rapeseed oil, pork chops for sausages, white wine for dry cider.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Leeks with greens
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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