Slow-roast boned shoulder of pork with chestnut stuffing from River Cottage Every Day (page 246) by Hugh Fearnley-Whittingstall

  • lemons
  • rapeseed oil
  • Show all ingredients...

  • EYB Comments

    Requires 5.5-6.5 hours cooking time. Can substitute olive oil for rapeseed oil, pork stock for chicken stock, thyme or rosemary for sage.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Leeks with greens

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  • Eat Your Books

    Requires 5.5-6.5 hours cooking time. Can substitute olive oil for rapeseed oil, pork stock for chicken stock, thyme or rosemary for sage.

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