Lemony courgettes on toast from River Cottage Every Day (page 263) by Hugh Fearnley-Whittingstall

  • thyme
  • basil
  • Show all ingredients...

  • EYB Comments

    Can substitute olive oil for rapeseed oil, and pita bread, cooked couscous or the book's "Tabula kisir" recipe for thickly-sliced bread.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tabula kisir

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for rapeseed oil, and pita bread, cooked couscous or the book's "Tabula kisir" recipe for thickly-sliced bread.

  • eliza on November 09, 2021

    Very easy to make and uses those many zucchini from the garden. Very quick to put together too.

  • Hannaha100 on January 19, 2017

    This was one of the most simple yet delicious things I've eaten in a while. The only element that let it down was the bread and that was my bad for not buying better bread. I had half with lemony hummus which was also nice, but I think I preferred the simple version. If my husband didn't hate courgettes so much I would be making this again and again.

  • eeeve on June 18, 2015

    Quick, simple, thrifty, tasty!

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