Carrot, orange and chervil salad from River Cottage Every Day (page 285) by Hugh Fearnley-Whittingstall

  • rapeseed oil
  • sunflower oil
  • Show all ingredients...
  • EYB Comments

    Can substitute olive oil for rapeseed oil, parsley for chervil, and other seeds or roasted chestnuts for pumpkin seeds or sunflower seeds.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for rapeseed oil, parsley for chervil, and other seeds or roasted chestnuts for pumpkin seeds or sunflower seeds.

  • Zosia on April 27, 2016

    A very fresh and bright salad with lots of texture that's particularly good with spicy food.

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